KE KOU SHAO KAO

On the third day of arriving in Hunan, I had to take a car to the countryside below early today, and I was going to find a local locals often eat authentic noodle shop. Hunan people love to eat noodle. I have seen it these days, and they all eat in the morning. If anyone is still looking for noodle on the street in the afternoon, most of them are foreigners. I ordered two pork feet powder, the braised is very bad and delicious. It was delicious than the previous day, and the business here was particularly booming. The environment will not ask for it. After all, it is an old store, and deliciousness is the hard truth.

The environment is very good. The food is exquisite. . . . . .

In Fuling, it may be the most branched one, and the taste is good. The types of cakes and bread are generally quite a lot. The speed of category update is OK. It was the store next to Victoria that was ordered once in the first two years. The 8-inch cake was clearly ordered and the money was added. Finally, I took it home and saw that it was 6 inches, so I didn&#39;t order a birthday cake at his house later, and the others would still be purchased often.

From snacks to big. Every time I go, I always have a cage of buns and a cage of dumplings. I like his oily chili the most, there is always an indescribable fragrance. Especially delicious! There is also a thick kelp soup sprinkled with pepper, it is really delicious!

KE KOU SHAO KAO

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